Cooking Steps

Xiaowenzi product ~ ~ [candied lemon]
  • By Iverson
  • 40

Xiaowenzi product ~ ~ [candied lemon]

 I haven't eaten lemons for a long time. I've been drinking black tea recently. This winter is only half past, and I'm a few kilograms heavier than last year. Alas, I'm cold hearted. I saw lemons in the fruit supermarket this time. I bought them decisively. I made a small version of sugar stained lemons at home. I waited patiently for a week. When the water came out, I could eat them!
Main Ingredients
Tips:1. lemon can also be seeded, which is convenient to drink.2. put more sugar in the sweet ones.
-- Cooking Steps --
Xiaowenzi product ~ ~ [candied lemon]
Step 1 . Prepare the raw materials.
Xiaowenzi product ~ ~ [candied lemon]
Step 2 . Rinse the lemon.
Xiaowenzi product ~ ~ [candied lemon]
Step 3 . Slice the lemon.
Xiaowenzi product ~ ~ [candied lemon]
Step 4 . Seed the lemon.
Xiaowenzi product ~ ~ [candied lemon]
Step 5 . The bottle was bedded with lemon.
Xiaowenzi product ~ ~ [candied lemon]
Step 6 . Lay another layer of sugar.
Xiaowenzi product ~ ~ [candied lemon]
Step 7 . The superposition of layers.
Xiaowenzi product ~ ~ [candied lemon]
Step 8 . After all are put in, close the lid.
Xiaowenzi product ~ ~ [candied lemon]
Step 9 . Put it in the refrigerator and wait patiently for a week.
Xiaowenzi product ~ ~ [candied lemon]
Step 10 . Look forward!
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